Denomination: Vino Bianco Biologico
Location of vineyard: Barile
Area under vines: 1 hectar
Altitude and exposure: 480 meters asl, South – Southeast
Soil type: Volcanic, tuffaceous, clayey
Training system: Guyot
Fermentation: Fermentation in stainless steel under controlled temperature.
Ageing: In stainless steel with permanence on fine dregs and frequents batonnage.
Organoleptic evaluation: Straw-yellow in color with greenish shimmers, its scent recalls fresh flowers, roses and yellow peach. The palate is young, crisp and mellow with aromatic notes. It also shows a gentle touch of spices.
Serving temperature: 13-14°C
Bottles produced annually: 6600